Bruschetta with tomato and feta and basil oil
Portobello mushrooms stuffed with smoked cheese and feta
Grilled vegetables with talagani cheese and fig balsamic
Mini marinated beef souvlaki with a spicy mayonnaise
Cheese balls stuffed with feta and apricot jam
Steamed mussels with saffron and ouzo
Smoked salmon rolls cream cheese and watercress
Sea bass and octopus ceviche with citrus sauce
Anchovies marinated with lemon and fennel
Mixed salad with grilled haloumi cheese and sun-dried tomatoes.
Mixed green salad with avocado, smoked salmon, fennel and lemon dressing.
Mixed salad with orange, beetroot and grilled chicken filet
Green salad with melon, mozzarella and prosciutto
Tagliatelle with mushrooms and truffle oil.
Tagliatelle with chicken, bacon, sweet potato, sage and goat cream cheese
Rigatoni with fresh salmon, dill and tsipouro.
Rigatoni with pieces of beef filet and cherry tomatoes and mushrooms
Stuffed ravioli with sweet pumpkin in a saffron sauce
Risotto with sea food
Risotto of the day
Lobster pasta for two
Pork fillet with Greek pecorino
Beef filet medallions with a red sweet wine sauce
Stuffed pork filet with smoked cheese and sweet red pepper
Duck filet marinated in lavender with a pomegranate and raspberry sauce
Lamb chop with ratatouille
Fresh salmon filet with basil and lemon
Seabass filet with cherry tomatoes, capers and olives.
Squid with chili, mint and lemon
Grilled shrimps with salad
Catch of the day
Hanger beef steak
Rib eye steak
Chocolate cream Brule with caramelized bananas and vanilla ice cream
Prosecco jelly with summer red fruits and elderflower liqueur.
Lemon cream with ravani and vanilla ice cream
Mascarpone mousse with seasonal fruits