Discover Our Menu
This seafront restaurant offers a rich menu of Greek dishes and Mediterranean delights in a charming surrounding under the sounds of jazz and soul music. Combine your favorite flavors to a selection from our extended wine list.
Bruschetta with tomato and feta and basil oil
Feta cheese, balsamic vinegar, red onion, olive oil, tomatoes
Portobello mushrooms stuffed with smoked cheese and feta
Large portobello mushrooms, feta cheese, olive oil, garlic
Grilled vegetables with talagani cheese and fig balsamic
Grilled vegetables with aged balsamic and grilled talagani cheese
Mini marinated beef souvlaki with a spicy mayonnaise
Top sirloin beef, lemon, honey
Cheese balls stuffed with feta and apricot jam
Feta cheese, puff pastry, strawberry jam
Steamed mussels with saffron and ouzo
Stir mussels with ouzo, saffron and cook until tender.
Smoked salmon rolls cream cheese and watercress
Smoked salmon strips, light cream cheese, watercress, cucumber
Sea bass and octopus ceviche with citrus sauce
Ceviche made with cooked octopus, seabass onions, hot peppers, lime juice, orange, bergamot, oil, and cilantro.
Anchovies marinated with lemon and fennel
With the anchovy fillets left to soak in a tangy lemon marinade before being finished with chili and fennel
A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.
Mixed salad with grilled haloumi cheese and sun-dried tomatoes.
This is a delicious mix green salad with halloumi cheese and sundried tomatoes
Mixed green salad with avocado, smoked salmon, fennel and lemon dressing.
Smoked Salmon, Avocado and Fennel Salad with lemon Dill Dressing
Mixed salad with orange, beetroot and grilled chicken filet
Green salad with beetroot, orange and char-grilled chicken salad
Green salad with melon, mozzarella and prosciutto
Melon, Balsamic vinegar, prosciutto di parma, olive oil, himalayan salt
Tagliatelle with mushrooms and truffle oil.
Robust, earthy, and delicately flavored with truffle oil, this Tagliatelle Pasta
Tagliatelle with chicken, bacon, sweet potato, sage and goat cream cheese
Pasta with Sweet Potato, Goat Cheese and Sage
Rigatoni with fresh salmon, dill and tsipouro.
Creamy Salmon Pasta in a Dill Sauce
Rigatoni with pieces of beef filet and cherry tomatoes and mushrooms
Beef Tenderloin and Rosemary Rigatoni
Stuffed ravioli with sweet pumpkin in a saffron sauce
Pumpkin Ravioli with Saffron Cream Sauce
Risotto with sea food
Authentic Seafood Risotto from Southern Italy
Risotto of the day
20 Delectable Ways to Make Risotto
Lobster pasta for two
This is an uncomplicated dish for warm weather and sunny days. Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil
Pork fillet with Greek pecorino
Rosemary Pork Fillet with Pecorino
Beef filet medallions with a red sweet wine sauce
Beef Medallions and Mushrooms in Red Wine Sauce
Stuffed pork filet with smoked cheese and sweet red pepper
Smoked pork tenderloin stuffed with roasted red peppers and cheese
Duck filet marinated in lavender with a pomegranate and raspberry sauce
Pomegranate-Glazed Duck Breast
Lamb chop with ratatouille
Lamb Chops with Ratatouille
Moussaka is a traditional Greek casserole made with eggplants, potatoes and beef mince
Fresh salmon filet with basil and lemon
Grilled Salmon with Garlic, Lemon, and Basil
Seabass filet with cherry tomatoes, capers and olives.
Sea Bass with Sicilian Cherry Tomato Sauce
Squid with chili, mint and lemon
Chargrilled Whole Squid With Chile And Mint
Grilled shrimps with salad
Super fresh and clean grilled shrimp with salad and a honey mustard dressing on top
Catch of the day
Juicy Grilled Chicken Breast
Crispy on the outside, juicy and tender on the inside
Season both sides of the filet generously with salt and pepper and fresh rosemary.
Hanger beef steak
Hanger Steak is Pure Beef Perfection
Rib eye steak
This steak is rich, juicy and full-flavored with generous marbling throughout.
Chocolate cream Brule with caramelized bananas and vanilla ice cream
Bittersweet Chocolate Creme Brulee with Caramelized Bananas
Prosecco jelly with summer red fruits and elderflower liqueur.
Summer fruit, elderflower and prosecco jelly recipe makes a tasty dessert
Lemon cream with ravani and vanilla ice cream
Ravani- Greek lemon sponge cake
Mascarpone mousse with seasonal fruits
When you pair fresh summer strawberries with a creamy mascarpone mousse, the result is both simple and decadent.